The Caldereros of San Sebastian: The Tinkers’ Parade Guide & History

As a local resident of this beautiful city, I can tell you: if the Tamborrada is San Sebastian’s soul, the Caldereros (The Tinkers) is its rebellious, bohemian heart. Every February, the cold air is pierced by the rhythmic clanging of hammers against pans. It’s our way of telling the world that Carnival is coming. This isn’t just a parade; it’s a centuries-old tradition of music, fire, and neighborhood pride.

1. The Roots: From Nomadic Smiths to Urban Legends

The “Caldereros” tradition mimics the arrival of nomadic tinkers (traditionally from Hungary or South-East Europe) who traveled from town to town repairing pots and pans. In the 19th century, their arrival was a spectacle of exoticism and music for the people of San Sebastian.

While unofficial records date back to 1828, the Primitive Comparsa was formally established in 1884. Despite historical bans and crises, our city has kept this flame alive through its Sociedades Gastronómicas (Gastronomic Societies), turning a simple craft into a symphonic street performance.

2. The Music: Sarriegi’s Metal Symphony

The legendary composer Raimundo Sarriegi turned the noise of the trade into art. He integrated the “tic-tic-tac” of hammers hitting pans into a full brass band arrangement. Local tip: We don’t use modern Teflon pans; to get that authentic, piercing ring that echoes through the narrow streets of the Old Town, you need an old-fashioned iron pan.

3. The Songbook: Lyrics and Audio

You can’t experience the festival without singing along. Here is the complete repertoire with original audio files for you to practice. This is the ultimate resource for every “Calderero” at heart.

4. When to Visit?

The main event traditionally takes place on the first Saturday of February. In 2026, the big night is February 7th. Don’t miss the “Camp” in Constitution Square at 10:00 PM, where the “Queen” gives a satirical speech about the city’s current events.

5. A Night of Gastronomy

After the parade, the city moves inside. The Gastronomic Societies host massive dinners where the “Calderero” menu (Garlic soup, steak, and the season’s first cider) is the star. If you are visiting, make sure to book a restaurant in the Old Town weeks in advance!